Sunday, August 1, 2010

Various Reds While Making Cherry Soup

I've always wanted to make a cold Cherry Soup. I loved the color at each step.

2 lbs of pitted cherries.

After chopped up in the blender. Sorry the picture is a little blurry.

The top of the liquid was very foamy after straining.

Left over pulp after straining.

The Greek yogurt turned the soup a dark pink.

Lots of work but very delicious.